A Taste of South India in London – Ooty Review

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Tucked away in the heart of Marylebone is a fine dining establishment that brings the flavours of South India to London. Ooty is the more well-known name of the heavenly hill station called Udagamandalam in the state of Tamil Nadu. Taking inspiration from the idyllic town, friends and owners Pooja Nayak and Aseela Goenka brought […]

Spring 2019’s Perfect Pasta Round-Up

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Spring has been teasing us with sunny skies interrupted by sprinklings of rain and we can’t think of a better time to snuggle up with a warm bowl of hearty pasta. From traditional ribbons, just like nonna would make, to more innovative sauces using non-traditional ingredients, we have selected the UK’s top restaurants where you can […]

Zheng Chelsea Review

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Malaysian-Chinese cuisine in Chelsea is not something you come across very often. The elegant Zheng restaurant on Sydney street is owned by Executive Chef Izlinda Baharom and her husband General Manager Adam Abdullah. Their original Zheng in Oxford garnered rave reviews, and it seems like their Chelsea outpost has become a staple for those seeking […]

Wilton’s Unveils Spring Menu

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Known as a bastion of Britishness, Wiltons has been serving some of the best oysters and game meat in London since 1742. With the 20th of March marking the first official day of Spring, The Sybarite was delighted to be invited to celebrate the beginning of the season by experiencing Wiltons’ new Spring menu crafted […]

Murger HanHan Mayfair Review

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Murger HanHan is a small Mayfair restaurant specialising in dishes from North-central China and is London’s first authentic Xi’an restaurant. Its name comes from “murger”, considered to be the world’s oldest sandwich or hamburger. The type of bread used can be tracked back to the the Qin dynasty (221 BC to 206 BC) with the […]

Cubé Oden Bar Review

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Hidden underneath Cubé, the modern Japanese tapas and sushi restaurant in Mayfair, is a concept never seen before in London: The Oden Bar. Considered one of the oldest fast foods in Japan, oden refers to a one-pot dish with various ingredients stewed in a dashi broth. We decided to pay the restaurant a visit and […]

Where to Celebrate Pancake Day in London

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If your idea of the perfect start to the day involves a stack of wonderful, fluffy pancakes, then you’re in for a treat. Shrove Tuesday or Pancake Day happens every year right before the beginning of Lent. Traditionally, it was an opportunity to use up remaining eggs, butter, and milk before the beginning of the […]