Afternoon tea, first conceived in the 1830s as stop-gap between luncheon and dinner, is an indulgent tradition that is still very much alive today. Indeed, there is nothing more Instagrammable than exquisite teas served in the finest china, accompanied by a beautifully-presented selection of dainty finger sandwiches and fluffy scones. Under the roof of a […]
Bottomless brunch, by name and nature, is the very best of both worlds. Not only is it served well into the afternoon so there’s no need to sacrifice that precious weekend lie-in, it is also the perfect excuse to treat yourself to a little day-drinking. But you can forget drunk people in Shoreditch, plain old […]
Making up one of Britain’s biggest culinary success stories of the past decade, brothers and Michelin starred chefs Chris and Jeff Galvin join forces to create a modern take on classic British dishes at their restaurant, Galvin. Galvin at The Athenaeum sits in The Anthenaeum hotel in the heart of Mayfair, and marks a first for the brothers […]
The Aemyrie Igneum outdoor wood-fired oven is much more than just a barbecue. Using traditional fuels and cooking with smoke and flame, this state-of-the-art oven is the brainchild of creator and grilling enthusiast Peter Walsh, with the aim of reintroducing unique tastes back to Britain. With flavour at the heart of an Aemyrie bespoke oven, the […]
Tucked away in one of the quieter corners of London, the Chokhi Dhani stands proud on the bank of the River Thames, offering Londoners two storeys of Rajasthani culture and cuisine. Already an established and successful chain across India, London’s Chokhi Dhani marks the first overseas opening for the group, and is the brainchild of […]
Country house style hotel Stoke Place announces it has appointed a new head chef, David Jaram. The stylish four star hotel is highly recommended in the Michelin Guide and the Good Food Guide, built in 1690 by Patrick lamb, chef to many English kings and queens. Jaram joins Stoke Place from his position as Head […]
In honour of the upcoming royal wedding celebrations, the world famous Savoy hotel has launched a royal afternoon tea and a unique royal cocktail to commemorate the wedding of Prince Harry and Meghan Markle. As the hotly anticipated royal wedding grows ever closer, the Savoy hotel has launched unique new menu items including a Royal […]
Last month saw the launch of Feasts From The Middle East, the second instalment from chef and creator, Tony Kitous. The Sybarite sat down with Tony to find out more about the man behind the restaurant brand Comptoir Libanais and his passion for simple and delicious food. Tucked away from the hustle and bustle of Oxford […]
Even though we’re only just getting over the copious amount of chocolate and treats from the Easter weekend, we just can’t get enough of London’s delicious Sunday lunch offering. From golden crisp potatoes and seasonal greens, to the staple Yorkshire pudding with lashings of gravy. The English tradition of a Sunday roast has been embraced […]
Can you believe it’s Easter week already? For the Sybarite, this means gorging on chocolate, a traditional roast dinner and of course a four day weekend – Woohoo! So what better way to celebrate, than with a cup of English tea and slice of this beautiful Simnel cake by Modern Baker? This Easter bake is […]
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