Galvin at The Athenaeum – A Modern Take on Beloved British Cuisine

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Making up one of  Britain’s biggest culinary success stories of the past decade, brothers and Michelin starred chefs Chris and Jeff Galvin join forces to create a modern take on classic British dishes at their restaurant, Galvin. Galvin at The Athenaeum sits in The Anthenaeum hotel in the heart of Mayfair, and marks a first for the brothers […]

Aemyrie Igneum – The World’s Most Luxurious Wood-Fired Oven

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The Aemyrie Igneum outdoor wood-fired oven is much more than just a barbecue. Using traditional fuels and cooking with smoke and flame, this state-of-the-art oven is the brainchild of creator and grilling enthusiast  Peter Walsh, with the aim of reintroducing unique tastes back to Britain. With flavour at the heart of an Aemyrie bespoke oven, the […]

Tony Kitous| A Labour of Love

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Last month saw the launch of Feasts From The Middle East, the second instalment from chef and creator, Tony Kitous. The Sybarite sat down with Tony to find out more about the man behind the restaurant brand Comptoir Libanais and his passion for simple and delicious food. Tucked away from the hustle and bustle of Oxford […]

The Best Sunday Lunch in London

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Even though we’re only just getting over the copious amount of chocolate and treats from the Easter weekend, we just can’t get enough of London’s delicious Sunday lunch offering. From golden crisp potatoes and seasonal greens, to the staple Yorkshire pudding with lashings of gravy. The English tradition of a Sunday roast has been embraced […]