Sake & Seafood

Sake & Seafood

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From the 23rd of September until the 3rd of October this year, the Japan Food Product Overseas Promotion Center (JFOODO), established by the Japan government, brought a taste of Japan to the UK with Japan Week 2019 – a celebration dedicated to raising awareness of and sharing the Japanese culture with Londoners. This coincided with […]

A Glistening Christmas

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The lights are finally up in Londontown and the festive atmosphere is in full swing at Michelin-starred Angler located at the South Place Hotel. In partnership with Champagne powerhouse Laurent-Perrier, the team at Angler, led by Chef Gary Foulkes, has launched a holiday pop-up called “A Glistening Christmas”. The Sybarite was invited to kick off […]

Kahani | Restaurant Review

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If we’re talking stories, it’s difficult to beat that of the 200-year journey of Indian cuisine in the UK. From the first curry house in 1809 to Chicken Tikka Masala being named Britain’s national dish, it truly has been quite a ride. It is this exciting and often complex story that Michelin-starred chef Peter Joseph […]

Drink Only The Best This Christmas

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  With the Christmas holidays nearly upon us, it’s time to clear out the drinks cabinet and make way for some truly divine festive tipples!    Ketel One Vodka  Ketel One is distilled by the Nolet family in Schiedam, the Netherlands. The distillery was founded in 1691 by Joannes Nolet and is currently managed by […]

Truffles

The Best of The Winter Truffles

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Not only do the colder months bring about the changing leaves and fall coats, but the season also gift us with some of the most coveted ingredients in the world—truffles. Truffles are usually classified by their colour and the time of year that they are harvested. White winter truffles are harvested from October to December, […]

Chelsea restaurant

Vardo Takes its Place on the Chelsea Restaurant Scene

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From the Partridges-curated Fine Food market every Saturday to the contemporary Saatchi Gallery, the fabulous Duke of York Square has been a Chelsea restaurant favourite for years. Backed by the team at expert coffee roasters and all-day-dining purveyors, Caravan, VARDO is a new nomadic concept that recently opened its doors on the square this autumn. […]

Celebrating 150 years of Moët & Chandon 

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  This year Moët & Chandon is celebrating the 150th anniversary of Moët Impérial, it’s an anniversary that offers an ideal opportunity for Moët & Chandon to celebrate its most iconic champagne.  The saga of Moët Impérial began in 1869, when Moët & Chandon chose to create a brut non-vintage champagne named “Brut Impérial” – known […]