CONNECTING THE DISCERNING WITH CURATED LUXURY EXPERIENCES

Food & Drink

To impress even the finest epicure, The Sybarite experiences encapsulate everything a self-confessed foodie and drinks connoisseur could hope for. If there’s a new flavour to be savoured or a new liquid to be tastefully mixed into a lavish new cocktail, you’ll hear about it here. The newest hideaway causing a stir in the heart of London and abroad, the most renowned Michelin star restaurants, a romantic Italian eatery or the latest and hottest bar opening, you’ll have the chance to discover them all and more through our skillfully hand-selected Food and Drink features. Our contributors and writers are sure to share their authentic experiences of the places they have genuinely visited and enjoyed, sharing everything from the locations, service, food and drink options and their own selections.

Drawing on the expertise of the creative minds who deliver these tantalising flavours and sensations, and their illustrious brands and venues, to the experiences of our influencers and contributors, The Sybarite Food and Drink features are crafted to enhance your desires and help you track down the very best of luxury food and drink. Not only offering a wide selection of flavours and origins, we understand that the experience of an establishment can be just as memorable. Seasonality is heavily linked to flavours used in food and drinks; its something you will find is explored in the features we create.

No matter the preference of your palate, we strive to offer an eclectic mix of experiences to satisfy your tastebuds. We know that some of our Sybarites desire a local gem, a place on their doorstep where they can enjoy outstanding service, off-menu options and a wine list to rival all others. In contrast, some covet the tastes of afar, to be whisked away to another land through the aromas of a dish. Others still may fancy a dining experience, an education, where they can learn about their food and drinks, the pairings and sourcing of the food they are about to relish. We appreciate that no one of our readers may be looking for the same from their next dining experience, so we aim to provide as much insight as we can into each restaurant, brand or bar feature we deliver to you.

Los Montes de Galicia: A Piece of Galician Heaven In Madrid.

Los Montes de Galicia, founded by Chef Jose Espasandín in the late 90s, serves the best Galician cuisine right in the heart of vibrant Madrid….

Writer: Paloma Tracey Diaz

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The Sybarite speaks with Michelin-starred Chef Atul Kochhar

Michelin-starred Chef Atul Kochhar and his creative mind are taking Indian cuisine by storm. He has revolutionized and changed the way people perceive Indian cuisine…

Writer: Paloma Tracey Diaz

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The Sybarite reviews Three Spirits, the brand aiming to revolutionize the world of non-alcoholic drinks.

‘’Alcohol-free, doesn’t mean pleasure-free.’’ The Sybarite reviews Three Spirits, the brand aiming to revolutionize the world of non-alcoholic drinks. Three Spirits is a plant-based brand…

Writer: Paloma Tracey Diaz

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The Sybarite speaks to Chef Valentino Cassanelli, the exciting, emerging talent behind Lux Lucis in Tuscany.

Speaking to Chef Valentino Cassanelli makes you want to pack your bags, move to Tuscany and eat copious amounts of pasta for the rest of…

Writer: Florentine Maats

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The Sybarite reviews BlueBird, Chelsea’s Shining Star

One of D&D London’s many impressive restaurants within its portfolio, Bluebird is a Chelsea institution renowned for its fabulous location on the Kings Road and…

Writer: Kerene Barefield

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The Sybarite reviews the Pop-up Summer Terrace at The Churchill, a taste of the British seaside in London

Nestled in the heart of Central London in lovely Marylebone, lies a perfect new hidden gem: The Pop-up Summer Terrace at The Churchill. This gorgeous…

Writer: Paloma Tracey Diaz

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