Hand-crafted, luxury experiences curated by our team—speak to our concierge to learn more
By Lucy Cocoran on 15th April 2024
From exciting new openings to product launches you’ll want to discover, these are the fifteen things on The Sybarite’s radar in April.
Ask anyone who lives in London, and they’ll surely tell you there is no shortage of exciting openings, launches and events taking place each month — the trouble is usually hearing about them.
From a hot, new restaurant opening to a newly-launched wellness product to add to your wishlist, consider The Sybarite your luxury barometer when it comes to the noteworthy newcomers each and every month.
Below, find our curated list of launches and openings to add to your calendar this April.
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Beloved British luggage brand Antler has just unveiled a brand new collection which will have you dreaming of your next getaway. Designed for all every kind of savvy traveller, the Icon Collection includes the Icon Stripe suitcase, Soft Stripe suitcase and Discovery backpack. These pieces are available in a beautiful range of colour-ways which pay homage to the visual beauty of Britain, including deep greens and vibrant pinks. Each product has been designed with practicality and purpose in mind, from the sturdiness of a hard suitcase to the flexibility and lightness of the softer styles. No matter where your travels take you, an Antler suitcase is the worthy companion you need by your side.
On April 26 and 27, Champagne lovers will almost certainly be found at Searcys Bubbly Show taking place at Carlton House Terrace in St James. Over these two days, guests will have a chance to talk and taste their way to a deepened understanding of the bubbly world. From the 'art of sabrage' masterclass to blind tastings and seminars with top growers, there are endless opportunities to celebrate this wonderful tipple in a fun, fresh way.
Karaoke enthusiasts will be thrilled to learn of BAM Karaoke Box, the 22-room venue landing in London Victoria on April 19th. Renowned for its trademark Parisian flair, the singing rooms will bring a real edge to London's entertainment scene with its highly unique aesthetic and strong food and drink slant. Featuring luscious gardens, a grand staircase, DJ booth, live music and a late-night license, there are plenty of offerings designed to keep guests dazzled and entertained. Consultant Culinary Director Sabrina Gidda has carefully designed a modern European menu with French influences (think devilled eggs and truffled mushroom and taleggio vol au vents), while mixologist Julian De Feral brings an elevated cocktail lineup with signature blends. Each private karaoke room has been uniquely designed, drawing inspiration from the royal menagerie at St James' Park and its associated decadence, immersing guests into a world of escapism.
TÓU has officially opened as a limited time pop-up above the Globe Tavern, courtesy of TĀ TĀ Eatery founders, Ana Gonçalves and Zijun Meng. Escape the bustle of Borough Market for a truly unique dining experience where traditional American sandwiches meet the expert craftsmanship of Japanese cooking techniques and flavours. TOU is serving up a mouthwatering sandwich selection (including the standout Ibérico pork katsu sando), alongside ice cream sundaes, pet nat and natural wines. Consider it an elevated version of the classic sandwich/soda combination we were all happily raised on.
On Wednesday 24th, One Hundred Shoreditch will be hosting a Lobby Lates session, in partnership with Brick Lane Jazz Festival. Expect an evening of soul-filled music, delicious drinks and good vibes all around, with genres spanning R&B, hip-hop, house, pop, and of course, the best of ‘90s icons. The event begins at 8pm, entry is free and £10 cocktails are available all night. Perfection!
Just in time for the warmer weather, NIO have launched a new cafécore-inspired cocktail range. Cold Brew Negroni, Revolver, Tea Martini and Manhat-tea pay homage to Italian drinking culture, honouring both its caffeine and aperitivo fixation. From bold flavours with a spiced slant to lighter, zestier notes, each of these drinks brings something new and exciting to the table, packaged in NIO's iconic ready-to-drink design. These tipples are available to purchase now as a pack of 3, 6 or 9, priced at £19.50, £39 and £55 respectively.
Tucked away in London’s Fitzrovia is a small and intimate salon founded by hair maestros, and husband and wife duo Philipp and Siobhan Haus. Having honed their craft at elite salons for the past twenty years, the pair strove out on their own and their one-year-old salon has already won Fashion Hair Salon of the year at the 2023/24 Salon Business Awards. Siobhan is a master of colour, from bold hues through to the most buttery soft of balayage, whilst Philipp’s cool cutting prowess has seen him on the London Fashion Week circuit for many years. New customers have the opportunity to try next-gen hair tech upon booking their first appointment — the whizzy Schwarzkopf Professional SalonLab Smart Analyzer – which determines the health of your hair. Based on this, a shampoo, conditioner and restorative hair treatment (coupled with a positively soothing hot towel ritual) can be selected accordingly to meet each client’s bespoke needs.
With chic and warm mid-century interiors and an affable team, you will feel instantly at ease as you relax into your appointment with a complimentary glass of fizz before the magic begins. Whether booking in for a simple pre-event blow dry or a full Spring hair transformation, Haug London Haus will be your new favourite salon.
Hart Shoreditch has joined forces with bath and body care brand Soapsmith, resulting in a bespoke Brick Lane collection of shampoo, conditioner, and body wash, exclusively available at Hart Shoreditch. On April 27th, a special workshop will invite guests to create their own bath soak by mixing together natural oils to create a unique fragrance. This session provides the chance to learn techniques directly from the brand, taking home your creation and a few other Soapsmith goodies!
Tickets can be bought in the form of donations, available to purchase here.
Sun-Drenched Dining
From April 9th, 1 Warwick in London’s Soho will play host to Yasmin — an intimate rooftop restaurant and bar complete with wrap-around terrace. Serving seasonal small plates and elegant cocktails, the food offering has been meticulously planned by Executive Chef Tom Cenci, who also oversees the kitchen at the building's ground floor restaurant, Nessa. Middle Eastern share plates are the main attraction with standout dishes including sumac cured salmon with smoked yoghurt, sesame smoked duck, black za’atar, grilled corn salad and baklava ice-cream sandwich with pistachio. Not to be missed on the drinks menu is the Grand Bazaar, Yasmin’s take on an Old Fashioned with Evan Williams, Mancino Rosso, bitter honey aperitif and fig — the perfect summer tipple.
On April 25th, Mayfair's esteemed Beaumont Hotel will host a special cigar dinner on the hotel's al fresco Le Magritte terrace. Drinks will be provided by The Lakes Distillery and Thiénot Champagne, with an expert cigar pairing coming courtesy of the hotel's Director of Beverage, Antonino Lo Iacono. Festivities begin at 7pm with the arrival of fresh Carlingford oysters paired with Thiénot Brut Rosé Champagne and a premium Por Larranaga Larranaga 47 cigar. Guests' experience concludes with the Cohiba Siglo de Oro 'Year of the Rabbit' cigar, enjoyed alongside teas, coffees and digestifs from The Lakes Distillery.
Tickets are priced at £450 and can be purchased here.
Tea Time
Caviar House has launched an exclusive afternoon tea offering at its flagship Picadilly location. As its name implies, the service will include an indulgent selection of premium caviar which can be enjoyed alongside freshly baked scones, succulent seafood and classic desserts including macarons and petit fours. Pricing starts at £110 per person or £125 per person for an opulent champagne or cocktail pairing.
On April 17th from 7-9pm, TT Liquor, Shoreditch will be hosting a special workshop, led by the Art Academy London, an art education charity supporting people in their creative endeavours. The evening will include a welcome Spot Whiskey cocktail, two-hour hands-on drawing life in colour workshop, three whiskey dram tastings and a cocktail to finish. Furthermore, from the16th- 27th April, TT Liquor will be serving up bespoke Spot cocktails including a Whiskey Sour, Mellow Yellow highball and a Beer & Dram pairing for those visiting the Cellar bar and restaurant.
British history lovers will be thrilled to learn of a new spring menu launch from Supperclub.tube. This outpost is the only dining institution in the UK which allows you to enjoy fine dining cuisine aboard a fully restored 1967 Victoria Line tube carriage. Located in Walthamstow's Pumphouse Museum, this one-of-a-kind experience is a must-do for food and history lovers alike.
The latest installation of the six-course tasting menu has been created by head chef Beatriz Maldonado Carreño, expertly combines traditional Colombian traditions with British cooking techniques and seasonal produce. The result is a true flavour exploration of multiple regions in an unforgettable setting.
This April, the MOMA Group will bring a taste of the Riviera to the esteemed Langham Hotel with the arrival of onsite restaurant, Mimosa. Established in Paris, this London outpost marks the venue's first international foray, which, from the looks of the menu and interiors, will quickly become a certified hit. High ceilings, bay windows and palm chandeliers set the tone inside, while a central fig tree brings an outdoorsy whim which immediately transports guests to warm weather.
As for dishes, notable options include the whole sea bass baked in salt crust, 'Riviera' style spit-roast corn-fed coquelet with thyme and confit lemon and authentic salad Niçoise. Dishes have been designed to share in classic Mediterranean style, as Mimosa primes itself to become the place to dine this summer season.
The UK officially has its first 'build your own cheese box' experience, courtesy of Grape & Fig. From 10am-6pm every day in BRITYARD, Regent Street, you can design your own cheese and charcuterie board to take home or enjoy for lunch. Choose from a range of delicious, fresh cheeses, fruits, nuts and meats for a completely tailored miniature feast that will leave a lasting impression.
From April 7th, Norma in Fitzrovia will open its doors on Sundays, serving a Sicilian-inspired lunch menu which sounds like an absolute must-try. Dreamt up by Executive Head Chef Giovann Attard, the menu has been inspired by the culinary heritage of Sicily, drawing on the diverse flavours and vibrant ingredients readily available throughout the island. Guests can choose from two, three or four courses with prices ranging from £40pp to £60pp. Expect to dine on the likes of spaghettini fritters with parmesan sauce, pasta alla norma, mamma’s beef lasagne and the venue's signature tiramisu.
On April 5th, Bureau restaurant in London's design district is hosting their next bi-monthly supper club, focusing on sustainable plates. In an evening designed to champion humble, seasonal ingredients in an elevated dining experience, guests will receive a welcome drink on arrival followed by three sharing-style courses. Starters include Welsh Rarebit Croquettes with pickled walnut ketchup and crispy confit pigs ears with dandelion, radish and ravigote, sharing mains include vol-au-vent with monkfish, cockles, mussels, samphire and friccasee and Lancashire hot pot with pickled red cabbage and turnip tops. Dessert has been purposefully designed to induce a sense of nostalgia, with childhood classics like baked rice pudding with Yorkshire rhubarb and lemon and passionfruit tart. Festivities begin at 6:30pm!
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