Ultraviolet Part I – Where Theatrics Play on Food

Ultraviolet by Chef Paul Pairet is by all means a truly immersive if not manipulative sensory experience for both mind and taste buds. The concept conceived by Chef Paul Pairet is an ode to the human sensory experience where food of course spearheads this moving play. It takes diners to a different level and way … Continue reading Ultraviolet Part I – Where Theatrics Play on Food