CONNECTING THE DISCERNING WITH CURATED LUXURY EXPERIENCES

The Bite Size News: This Week’s Previews

Every week, The Sybarite collates its pick of the hottest luxury lifestyle news from London and beyond into bite-size chunks.
In this week’s bite-size news we cover the new Chi Kitchen Winter Warmers Drinks Menu, Out of the Blue at The Berkeley, the Vera Wang X Ernest Jones Collection and the reopening of The Square in Mayfair, London

Chi Kitchen, London.

Chi Kitchen, located just off of Oxford Street, London, has launched it’s winter warmer drinks menu featuring some classic and popular Southeast Asian drinks including Kopi Tarik and Teh Tarik which both hail from Malaysia and both use the Tarik technique of ‘pulling’ the drink whilst it is being prepared to make it extra smooth and creamy.

The drinks perfectly accompany the traditional pan-Asian menu and are perfect for both early mornings and after dinner.

Vera Wang x Ernest Jones Exclusive Love Collection.

Vera Wang has partnered with British jewellers and leading diamond specialists Ernest Jones.

With a selection of jewellery available, including a number of exclusive pieces, all engraved with ‘Vera Wang Love’ and features a range of necklaces, earrings, bracelets and stunning engagement and wedding rings; they are perfect gifts for your significant other this Christmas

Many pieces feature the signature blue sapphire and are so popular they have waiting lists.

Out of the Blue at The Berkeley, London

The Blue Bar at The Berkeley has launched an exclusive ‘journey of taste like never before’.

Indulge in the immersive, 360-degree experience with bespoke technology. Visit the Blue Bar in Knightsbridge, London to see how the environment can alter the senses and completely change your perceptions of flavour.


The Square, Mayfair, London


Celebrated Mayfair restaurant The Square is re-opening its doors under the ownership of MARC (Marlon Abela Restaurant Corporation) today. A major re-design, combined with the appointment of Clément Leroy to the role of executive chef, promises an exciting new chapter in The Square’s story, following the departure of Phil Howard in 2016.

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