Din Tai Fung is the largest dumpling restaurant chain in the world, boasting more than 170 sites globally.
The Taiwanese brand was founded in Taipei in 1958, and has a colossal following that has seen its outlets extend beyond Taiwan and Asia, with restaurants in Australia, the US, the Middle East and UK.
Its locations in Macau and Hong Kong both hold Michelin stars, making them some of the cheapest Michelin-starred restaurants in the world.
The head chef at Din Tai Fung expressed his joy as he told The Sybarite “It is a great feeling to see our customers and colleagues again after the period of lockdown.”
The Sybarite is teaming up with the fine dining industry to support the Eat out to Help Out initiative, reviving the dining out scene. If you’re in the fine dining industry that is part of the scheme and interested in teaming up with us please get in touch at [email protected]. If you are a restaurant interested in our campaign but have yet to join the scheme, we have provided more information here.
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