Dine and Ski with Top Chefs Tom Kerridge & Claude Bosi in the Mountains of Courmayeur, Italy.
Take to the slopes with top UK chef Tom Kerridge and Claude Bosi as they celebrate mountain cooking. Set within the backdrop of Mont Blanc, Sybarite members can enjoy a plethora of alpine activities by day, and indulge in exclusively prepared menus on the mountain by night. Accessible only by cable car and snowmobile, guests will celebrate the alchemy of two great Michelin starred chefs, who will be creating mouthwatering menus prepared exclusively for you.
During this experience you can look forward to three days of pure mountain air, skiing the renowned Vallée Blanche run or the more challenging Toula glacier. Skiers and non-skiers a-like can take in the stunning views of the Italian Alps on or off the slopes. Embrace mountain life while snowshoeing the fresh powder, dog sledding through the pine trees or taking it easy at the thermal spa. Over the weekend, Claude Bosi will be offering a cooking demo of two of his signature dishes, in the brand new show kitchens of the Grand Hotel Royal & Golf. This is the ultimate celebration of UK culinary excellence, all set in the mountains of Courmayeur, Italy.
Included in the Gourmet Mountain Experience:
14-17th March 2019
3- nights accommodation Bed & Breakfast at the Grand Hotel Royal & Golf.
2 half days ski guiding on the Courmayeur skiing domain.
A welcome evening, meet and greet with chefs Claude Bosi and Tom Kerridge. Including dinner and wines.
A gourmet 4-course tasting dinner with canapés and wine pairings by Claude & Tom.A rustic tasting dinner using all local produce. Canapés produced live outside Maison Vieille with wine pairings to be done by Claude & Tom.
Plus exclusive Cooking demos by Claude Bosi.