CONNECTING THE DISCERNING WITH CURATED LUXURY EXPERIENCES

Food & Drink

To impress even the finest epicure, The Sybarite experiences encapsulate everything a self-confessed foodie and drinks connoisseur could hope for. If there’s a new flavour to be savoured or a new liquid to be tastefully mixed into a lavish new cocktail, you’ll hear about it here. The newest hideaway causing a stir in the heart of London and abroad, the most renowned Michelin star restaurants, a romantic Italian eatery or the latest and hottest bar opening, you’ll have the chance to discover them all and more through our skillfully hand-selected Food and Drink features. Our contributors and writers are sure to share their authentic experiences of the places they have genuinely visited and enjoyed, sharing everything from the locations, service, food and drink options and their own selections.

Drawing on the expertise of the creative minds who deliver these tantalising flavours and sensations, and their illustrious brands and venues, to the experiences of our influencers and contributors, The Sybarite Food and Drink features are crafted to enhance your desires and help you track down the very best of luxury food and drink. Not only offering a wide selection of flavours and origins, we understand that the experience of an establishment can be just as memorable. Seasonality is heavily linked to flavours used in food and drinks; its something you will find is explored in the features we create.

No matter the preference of your palate, we strive to offer an eclectic mix of experiences to satisfy your tastebuds. We know that some of our Sybarites desire a local gem, a place on their doorstep where they can enjoy outstanding service, off-menu options and a wine list to rival all others. In contrast, some covet the tastes of afar, to be whisked away to another land through the aromas of a dish. Others still may fancy a dining experience, an education, where they can learn about their food and drinks, the pairings and sourcing of the food they are about to relish. We appreciate that no one of our readers may be looking for the same from their next dining experience, so we aim to provide as much insight as we can into each restaurant, brand or bar feature we deliver to you.

Harry’s Dolce Vita – Italian Vintage Glamour in Knightsbridge

I love a restaurant which radiates character, which owns its own style and makes you feel excited the moment you walk up to the doors….

Writer: Kerene Barefield

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Duval-Leroy – a vineyard perfectly balanced between tradition and modernity, for true Champagne lovers

Founded in 1859, the Duval-Leroy vineyards are located in Vertus, a village in the Champagne region of France. Set in a beautiful location of almost…

Writer: Florentine Maats

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The Chef Series – Jeremy Chan from Ikoyi

Young and ambitious, 33 year old Jeremy Chan opened and became Head Chef of Ikoyi by the age of 30, with the restaurant gaining its…

Writer: Florentine Maats

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An Icon of Italian Culinary Arts – Exclusive Interview with Massimo Bottura

Known as one of the greatest Italian chefs in the world, Massimo Bottura of three Michelin starred restaurant Osteria Francescana, sat down for an exclusive…

Writer: Ruth She

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Beach Blanket Babylon

The Baroque Baron of Notting Hill gets a lockdown makeover – Beach Blanket Babylon

Rarely does a well known British institution, a place to be, an icon of the 90s/2000s, the location of parties for models and royalty combined,…

Writer: Abi Kuppusamy

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Yauatcha’s Delectable Mooncakes

Yauatcha’s mooncakes are a treat in themselves – oh why can’t they serve them all year long?

Writer: Ruth She

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