CONNECTING THE DISCERNING WITH CURATED LUXURY EXPERIENCES

Bite Size News: This Week’s Previews

Every week, The Sybarite collates its pick of the hottest luxury lifestyle news into bite-size chunks. In this week’s edition, we cover Salcombe’s newest way to drink gin, the opening of Dossier Hotel in Portland, byCHLOE. announcing the opening of a Covent Garden Restaurant and the unveiling of Dalloway Terrace’s Summer Menu.

 

byCHLOE. Announce Opening of Covent Garden Restaurant.
New York Cult – by CHLOE. Is one of the most promising and popular plant-based restaurants, and it has been announced that it will be making a trip across the pond this Autumn to Covent Garden. The menu’s of current stores and restaurants feature everything from Hash Browns and pancakes to Pesto Meatball Subs and Whiskey BBQ Burgers. One stand out dish from the menu, however, is the Mac ‘N’ Cheese which has a sweet potato-cashew cheese sauce, Shiitake Bacon and Almon Parm. Cakes, Cupcakes, Cookies and Breakfast Pastries are also available.

Portland Welcomes Newest Luxury Hotel – Dossier

Downtown Portland saw the opening of its latest and most luxurious hotel last week. The Dossier Hotel boasts large suites that are not only family friendly, but also pet-friendly. The top amenities features the delivery of local gourmet ice cream, and an array of pet services including free beds and treat on arrival and pet psychologists and psychics. The Dossier provides a restaurant, Omertà – which strives to be luxurious, yet comfortable and unpretentious. The menu claims to be ‘not an attempt to reinvent or put a spin on Italian cooking, but rather precisely execute traditional recipes using only the finest quality ingredients’

 

Dalloway Terrace Unveil new Summer Menu.

Later this month Dalloway Terrace are launching their new drinks collaboration with Perrier-Jouët Champagne and Nourish Skincare. The main feature of this collaboration will be the trio of Champagnes that have been expertly matched to a scent created by Nourish to enhance the champagne drinking experience. The summer menu has also been upgraded to feature new champagne cocktails as well as a newly launched Afternoon Tea which now features Fresh Raspberry & Streusel Tart as well as Smoked Salmon & Lemon Crème Fraîche on Beetroot Bread; Yuzu Caramel Parfait with Red Berries and Chicken & Tomato sandwiches on Mediterranean bread.

 

Salcombe Distilling Co. Make Waves with Gin Delivery Service

Salcombe Gin has launched their new onboard gin delivery service, which allows customers to be provided with all the essentials needed to create the perfect G&T. Whilst sailing in Salcombe Devon, simply place a call through to the Salcombe Gin Distillery on VHF Channel 71, and within minutes be greeted by the specialist rib powerboat and co-founders Angus & Howard carrying a hamper containing Salcombe Distillery’s ‘StartPoint’ Gin, as well as all the essentials you will need: Good Quality Tonic Water, Gin Glasses, Ice, and Jigger measure. Of course, this is all accompanied by Salcombe’s signature garnish, some ruby red grapefruit.

 

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